Services
We craft delectable experiences for boutique hotels and restaurants with brand narrative, captivating design and operational efficiency.
INVISION
Briefing, Market Analysis, Concept & Brand Narrative.
- Market Research & Trends Analysis
- Concept Development
- Brand Identity & Storytelling
- Interior Design Direction
- Business Model Strategy
SAVOR
Menu Engineering, Culinary Development & Tasting.
- Menu Concept & design
- Recipe Development
- Food & Beverage Costing
- Supplier Sourcing
- Tasting Sessions
OPERATE
Operational Manuals, Equipment & Kitchen Design.
- Operational Procedures (SOPs)
- Kitchen Layout & Flow
- Equipment Selection
- Health & Safety Standards
- POS System Integration
CONNECT
Recruitment, Training & Launch Support.
- Staff Recruitment Strategy
- Training Manuals & Programs
- Service Standards Definition
- Pre-opening Support
- Launch Event Management