The
Team
Our cosmopolitan team brings together diverse talent and knowledge from around the globe, each trained in the most prestigious hospitality schools and exclusive restaurants and hotels.
With an extensive background in fine dining, we deliver culinary wonders that exceed expectations, guided by an unwavering commitment to excellence, precision, and maintaining the highest standards in every endeavor.
Loïc Salvisberg
GASTRONOMY CURATOR AND BOH OPERATIONS
Our culinary director is an expert across the spectrum of tastes and concepts from the casual to the most sophisticated. His global perspective is the result of having traveled the world in search for new gastronomic experiences that have enriched his creative precision. This combination of operational know-how and international culinary exposure makes him an essential player in turning any aspiring project into a world-class destination with super-efficient back-of-house performance.
Marta Cebrián López
FOUNDER AND PROJECT DIRECTION
In addition to her career through many San Pellegrino’s 50 best list and Michelin-starred restaurants, Marta´s experience and command of management and operations establishes her as a specialist in gastronomic consulting. Distinguished for her deep industry knowledge and demand for excellence in her work, she is passionate for creative and innovative ways to merge intriguing dining experiences with seamless operations.
Marina González
CONCEPT DESIGNER AND BUSINESS OPERATIONS
Our visionary concept creator and front-of-house operations specialist. Her passion for exploring and her constant curiosity for finding new market trends enriches her “consultant’s keen eye”.She leads the concept design team by envisioning and crafting concepts that maximize the brand and its unique story. She makes sure that this vision is implemented operationally by anticipating and cross-controlling all aspects of the project’s execution.